Understanding the effects of time perspective: A meta-analysis testing a self-regulatory framework

Despite extensive evidence that time perspective is associated with a range of important outcomes across a variety of life domains (e.g., health, education, wealth), the question of why time perspective has such wide-reaching effects remains unknown. The present review proposes that self-regulatory processes can offer insight into why time perspective is linked to outcomes. To test this idea we classified measures of time perspective according to the dimension of time perspective that they reflected (e.g., past, present-hedonistic, future) and measures of self-regulation according to the self-regulatory process (i.e., goal setting, goal monitoring, and goal operating), ability, or outcome that they reflected. A systematic search identified 378 studies, reporting 2,000 tests of the associations between measures of time perspective and self-regulation. Random-effects meta-analyses with robust variance estimation found that a future time perspective had small-to-medium-sized positive associations with goal setting (r+ = 0.25), goal monitoring (r+ = 0.19), goal operating (r+ = 0.24), self-regulatory ability (r+ = 0.35), and outcomes (r+ = 0.18). Present time perspective, including being present-hedonistic and present-fatalistic, was negatively associated with self-regulatory processes, ability, and outcomes (r+ ranged from −0.00 to −0.27). Meta-analytic mediation models found that the relationship between future time perspective and outcomes was mediated by goal monitoring, goal operating, and self-regulatory ability, but not goal setting. As the first test of why time perspective is associated with key outcomes, the findings highlight the central role of self-regulation processes and abilities for understanding why people with certain time perspectives experience better outcomes

This has already been used! A paradigm to measure the point at which people become unwilling to use reusable containers

Reusing packaging and containers can significantly reduce plastic waste, yet little research has considered whether people are willing to reuse containers, especially as they start to show signs of use. The present research developed a novel method for identifying how worn or dirty a container needs to be before people become unwilling to reuse it and demonstrates how this paradigm can be used to investigate factors that might influence people's willingness to reuse that container. Across four studies, we recruited University staff and students or members of the local and online community and asked them to complete a variation of our paradigm designed to measure their willingness to reuse containers, followed by self-report measures of disgust, concerns about disease, and pro-environmental attitudes and behaviors. The findings demonstrate that: (i) the paradigm can identify the point at which people deem a container unacceptable for reuse, (ii) there is substantial variation in people's thresholds, and (iii) variation can be explained, in part, by individual differences (e.g., feelings of disgust) and contextual factors. This paradigm provides the basis for a scientific study of psychological, physical, and environmental factors that are crucial to the success of reuse models and ultimately, reducing plastic waste

Reducing plastic waste: a meta-analysis of influences on behaviour and interventions

Eliminating plastic waste relies, in part, on changing human behaviour. This review aimed to (a) use the AACTT (Action-Actor-Context-Target-Time) framework to identify and categorise relevant behaviours, (b) use the COM-B (Capability-Opportunity-Motivation-Behaviour) model to identify, categorise and evaluate variables that might be associated with these behaviours, (c) use the Behaviour Change Wheel and the Behaviour Change Techniques Taxonomy to identify, categorise and evaluate the nature of interventions. A systematic literature search identified 60 studies of behaviour relating to plastic waste. Meta-analysis was used to quantify (i) the strength and direction of the relationship between variables and behaviour and (ii) the impact of intervention components on changes in behaviour. Studies focused predominantly on the general public (actors), recycling (action), shopping (context), and a limited range of plastic waste items. Variables reflecting capability, opportunity, and motivation all had medium-strength associations with behaviour. The intervention types associated with the strongest changes in behaviour were ‘persuasion’, ‘enablement’ and ‘environmental restructuring’. The policy options associated with strongest changes in behaviour were ‘communications and marketing’, ‘environmental and social planning’ and ‘service provision’. Interventions targeting ‘psychological capability’ had a negative effect on plastic waste reducing behaviours while interventions targeting ‘physical opportunity’ and ‘reflective motivation’ had the strongest positive effects. All identified behaviour change techniques had medium to large effects on changes in behaviour. Taken together, the findings provide clear directions for future research and efforts to reduce plastic waste

Signs of use present a barrier to reusable packaging systems for takeaway food

Single-use packaging is one of the biggest contributors to plastic waste, and reuse has been identified as a key strategy to reduce such waste. However, reusable containers typically become worn, which may influence how consumers think and feel about reuse. The present research explored whether and how evaluations of a takeaway food service changed depending on the appearance of a reusable container. Two studies were conducted (using opportunity sampling) to (i) investigate the effects that signs of use have on people’s perceptions of reusable packaging systems using quantitative methods (Study 1) and (ii) understand the rationale underpinning these evaluations using qualitative methods (Study 2). Study 1 involved an online questionnaire where participants (n = 292) were shown images of reusable bowls for takeaway food with various levels of staining and asked to evaluate the container and the restaurant serving the food using rating scales. Study 2 involved in-person interviews where participants (n = 22) were given the opportunity to inspect either a clean bowl or a stained bowl and then were asked questions about the bowls. Signs of previous use seemed to undermine people’s willingness to reuse containers in the future and were associated with more negative evaluations of the packaging, product, and restaurant serving the food. These findings provide insights into the factors that affect people’s willingness to engage with reusable packaging systems, and we use these findings to suggest behavioural and design interventions that might mitigate negative evaluations and encourage reuse

Many happy returns: combining insights from the environmental and behavioural sciences to understand what is required to make reusable packaging mainstream

The introduction of reusable packaging systems (both refill and return) has the potential to significantly reduce waste from single-use plastic packaging. However, for these schemes to be successful, both the environmental impact and the willingness of consumers to engage with such systems need to be carefully considered. This paper combines and discusses two complementary studies: (i) a life cycle assessment comparing the environmental impacts of single-use, refillable, and returnable containers for a takeaway meal, and (ii) a large online survey of UK adults exploring what types of product and packaging consumers are willing to reuse, how, and why. The findings of the life cycle assessment indicate that reusable containers outperform single-use plastic containers on most measures of environmental impact. The survey found that given the choice of disposal, reuse or recycling, that recycling is the preferred method of dealing with packaging once empty in the UK, and that people's decisions with regards to what types of packaging they are willing to reuse are largely driven by the aspects of the packaging itself (e.g., material and type) rather than the nature of the product inside of the packaging (e.g., state of matter of the contents). The survey also showed that people were more willing to engage in reuse systems with which they were already familiar. Additionally the language used to describe these schemes and the term ‘reuse’ needs to be considered. Combined, these factors can be used to determine the best packaging reuse system for a given product and situation

Overriding water table control on managed peatland greenhouse gas emissions

Global peatlands store more carbon than is naturally present in the atmosphere1,2. However, many peatlands are under pressure from drainage-based agriculture, plantation development and fire, with the equivalent of around 3% of all anthropogenic greenhouse gases emitted from drained peatland3–5. Efforts to curb such emissions are intensifying through the conservation of undrained peatlands and rewetting of drained systems6. Here we report CO2 eddy covariance data from 16 locations and CH4 data from 41 locations in the British Isles, and combine them with published data from sites across all major peatland biomes. We find that the mean annual effective water-table depth (WTDe; that is, the average depth of the aerated peat layer) overrides all other ecosystem- and management-related controls on greenhouse gas fluxes. We estimate that every 10 cm of reduction in WTDe could reduce the net warming impact of CO2 and CH4 emissions (100-year Global Warming Potentials) by at least 3 t CO2e ha-1 yr-1, until WTDe is < 30 cm. Raising water levels further would continue to have a net cooling effect until WTDe is < 10 cm. Our results suggest that greenhouse gas emissions from peatlands drained for agriculture could be greatly reduced without necessarily halting their productive use. Halving WTDe in all drained agricultural peatlands, for example, could reduce emissions by the equivalent of over 1% of global anthropogenic emissions

Measurement of the B0-anti-B0-Oscillation Frequency with Inclusive Dilepton Events

The $B^0$-$\bar B^0$ oscillation frequency has been measured with a sample of 23 million \B\bar B pairs collected with the BABAR detector at the PEP-II asymmetric B Factory at SLAC. In this sample, we select events in which both B mesons decay semileptonically and use the charge of the leptons to identify the flavor of each B meson. A simultaneous fit to the decay time difference distributions for opposite- and same-sign dilepton events gives $\Delta m_d = 0.493 \pm 0.012{(stat)}\pm 0.009{(syst)}$ ps$^{-1}$.Comment: 7 pages, 1 figure, submitted to Physical Review Letter

Surface state atoms and their contribution to the surface tension of quantum liquids

We investigate the new type of excitations on the surface of liquid helium. These excitations, called surfons, appear because helium atoms have discrete energy level at the liquid surface, being attracted to the surface by the van der Waals force and repulsed at a hard-core interatomic distance. The concentration of the surfons increases with temperature. The surfons propagate along the surface and form a two-dimensional gas. Basing on the simple model of the surfon microscopic structure, we estimate the surfon activation energy and effective mass for both helium isotopes. We also calculate the contribution of the surfons to the temperature dependence of the surface tension. This contribution explains the great and long-standing discrepancy between theory and experiment on this temperature dependence in both helium isotopes. The achieved agreement between our theory and experiment is extremely high. The comparison with experiment allows to extract the surfon activation energy and effective mass. The values of these surfon microscopic parameters are in a reasonable agreement with the calculated from the proposed simple model of surfon structure.Comment: 10 pages, 6 figure

Erratum: "A Gravitational-wave Measurement of the Hubble Constant Following the Second Observing Run of Advanced LIGO and Virgo" (2021, ApJ, 909, 218)

[no abstract available